A small Family run country hotel in the heart of Highland Perthshire. Two dining options, including one fine dining restaurant as well as bar conservatory for informal dining.
Under the direction of our head chef Mark Easton the Killiecrankie Hotel has earned a strong reputation for excellent food. Our impressive dinner menu provides you a mouth-watering combination of local and traditional ingredients brought right up to date with contemporary flavours and healthy options. The restaurant has been awarded 'Two Rosettes' by the AA and is credited by Taste of Scotland as being 'highly professional and imaginative'.
AA 3 Red Star, AA 2 Rosettes
Killiecrankie Hotel Restaurant
Cairngorms National Park